Sashimi Yield Calculator
Estimate sashimi grams and servings from live fish weight
Yield Calculator
Estimated sashimi
0 g
β» Yield (edible flesh vs live weight) is an approximate reference that varies by cutting skill, size and season.
Yield by species Β· 2kg estimate
| Species | Yield | From 2kg | Servings(200g) |
|---|---|---|---|
| Olive flounder | 35~45% | 700~900 g | 3.5~4.5 |
| Korean rockfish | 30~40% | 600~800 g | 3.0~4.0 |
| Red seabream | 35~45% | 700~900 g | 3.5~4.5 |
| Sea bass | 40~50% | 800~1,000 g | 4.0~5.0 |
| Yellowtail | 45~55% | 900~1,100 g | 4.5~5.5 |
| Conger eel | 40~50% | 800~1,000 g | 4.0~5.0 |
| Mullet | 40~50% | 800~1,000 g | 4.0~5.0 |
| Croaker | 45~55% | 900~1,100 g | 4.5~5.5 |
β οΈ Yields are reference ranges based on commonly cited figures. Actual sashimi weight varies with fish size, freshness and trimming. Weigh after filleting for accuracy. calcstool.com is not liable for decisions based on these results.
FAQ
How many servings of sashimi from a 2kg fish?
It depends on the species. A 2kg olive flounder at 35-45% yield gives about 700-900g, or roughly 3.5-4.5 servings at 200g per serving.
How many grams is one serving of sashimi?
A serving is usually 180-200g. This calculator defaults to 200g and lets you switch to 150g or 250g.
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